...UUMM!! TYPICAL FOOD

Quipes, or is the version kipes Dominicanized the Lebanese Kibbe, who was introduced to the country by immigrants from the Middle East who came to our country in the second half of the nineteenth century. Apart from becoming a prosperous and respectable community in our country, these immigrants did [...]


MANY CHOCOLATE

One of my favorite sayings Dominicans, and one mentioned most often is "every cook has his little book." While this saying does not necessarily refer to the kitchen, makes clear that no two cooks know that they do things the same way. Similarly we can say that no two houses [...]


QUAIL WITH RUM SAUCE AND APPLES

Cooking with rum is something that the Dominican is familiar. Some of the dishes I've seen are made ​​with rum on the tail, and goat lineman. There is a mandatory ingredient, but not unknown. The most common way in which we find quail in our kitchen is THROUGH eggs. [...]